GLOF
Welcome to Girls' Life Out Forums


Pleas register to participate in the forums or log in in case you already have an account.


Thanks!!
Log in

I forgot my password


The kitchen

Go down

The kitchen Empty The kitchen

Post by Danna on Thu Jun 29, 2017 4:48 pm

Share your best recipes!! Eating

- - - - -

Danna
Danna
Administrator

Posts : 3161

Back to top Go down

The kitchen Empty Re: The kitchen

Post by Danna on Fri Jun 30, 2017 8:06 pm

Danna
Danna
Administrator

Posts : 3161

Back to top Go down

The kitchen Empty Re: The kitchen

Post by Danna on Sat Jul 15, 2017 7:20 pm

Danna
Danna
Administrator

Posts : 3161

Back to top Go down

The kitchen Empty Re: The kitchen

Post by WaterBaby on Sat Jul 15, 2017 8:07 pm

Butternut squash and black bean tacos:

1 bag of butternut squash (you can get them from wal mart)
1 9oz (i think) can of black beans
salt, pepper, and ground cumin
diced onions (optional)
1/4 cup of water
taco shells or tortillas

K so what you do is oil a pan and saute' the onions first if you want them, then you pour the bag of butternut squash in it and let them cook until they're soft. While they do that, sprinkle some salt, pepper, and cumin to your liking on and stir all that around. Once the squash is soft, drain the beans and pour them into the pan, and then add the water. Let that cook for a few minutes, or until the water has been absorbed for the most part. Aaaand then you're done.

I like to eat mine with spinach and feta cheese, but you can add whatever you think would work well with it.
WaterBaby
WaterBaby
Member

Posts : 850

Back to top Go down

The kitchen Empty Re: The kitchen

Post by just.beth on Fri Jul 21, 2017 9:03 am

not for the faint of heart, and I don't recommennd eating more than one at a time. but they are soooo good Surprised

Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies!

[You must be registered and logged in to see this link.]

Ingredients

  • 2 1/4 cup all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon of salt
  • 2 sticks (1 cup) unsalted butter
  • 1 1/4 cup packed dark brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg plus 1 egg yolk
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon plain greek yogurt
  • 3/4 cup semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 1/2 cup dark chocolate chips
  • 1 jar of Nutella, chilled in refrigerator
  • Coarse sea salt for sprinkling

Instructions

  1. Whisk together the flour, baking soda, and salt in a bowl and set aside. Melt butter in a saucepan over medium heat. The butter will begin to foam. Make sure you whisk consistently during this process. After a couple of minutes, the butter will begin to brown on the bottom of the saucepan; continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. Immediately transfer the butter to a bowl to prevent burning. Set aside to cool for a few minutes.
  2. With an electric mixer, mix the butter and sugars until thoroughly blended. Beat in the egg, yolk, vanilla, and yogurt until combined. Add the dry ingredients slowly and beat on low-speed just until combined. Gently fold in all of the chocolate chips.
  3. Chill your dough for 2 hours in the refrigerator, or place in freezer for 30 minutes if you are super eager, although I cannot promise the same results if you do this.
  4. Preheat the oven to 350 degrees F. Once dough is chilled measure about 1 1/2 tablespoons of dough and roll into a ball. Flatten the dough ball very thinly into the palm of your hand. Place 1 teaspoon of chilled nutella in the middle and fold dough around it; gently roll into a ball -- it doesn’t have to be perfectly rolled! Make sure that the nutella is not seeping out of the dough. Add more dough if necessary. Place dough balls on cookie sheet, 2 inches apart and flatten with your hand VERY gently. (Really only the tops need to be flattened a bit!)
  5. Bake the cookies 9-11 minutes or until the edges of the cookies begin to turn golden brown. They will look a bit underdone in the middle, but will continue to cook once out of the oven. Cool the cookies on the sheets at least 2 minutes. Sprinkle with a little sea salt. Remove the cooled cookies from the baking sheets after a few minutes and transfer to a wire rack to cool completely. Repeat with remaining dough.
just.beth
just.beth
Member

Posts : 50

Back to top Go down

The kitchen Empty Re: The kitchen

Post by Danna on Sat Jul 29, 2017 6:35 pm

Danna
Danna
Administrator

Posts : 3161

Back to top Go down

The kitchen Empty Re: The kitchen

Post by Danna on Fri Aug 11, 2017 8:13 pm

Danna
Danna
Administrator

Posts : 3161

Back to top Go down

The kitchen Empty Re: The kitchen

Post by Danna on Sat Feb 16, 2019 4:30 pm

Yum!! Very Happy

Danna
Danna
Administrator

Posts : 3161

Back to top Go down

The kitchen Empty Re: The kitchen

Post by Danna on Sun Mar 10, 2019 3:12 pm

This is for [You must be registered and logged in to see this link.] Very Happy

Danna
Danna
Administrator

Posts : 3161

Back to top Go down

The kitchen Empty Re: The kitchen

Post by I love unicorns on Tue Mar 12, 2019 12:15 am

Hahaha thank you Danna Smile
It actually doesnt seem bad...except for the kale... eww Suspect
I love unicorns
I love unicorns
Moderator

Posts : 907

Back to top Go down

The kitchen Empty Re: The kitchen

Post by Danna on Wed Mar 27, 2019 11:15 am

There are several different ways to make green chicken enchiladas but this is one of the best I found on YouTube Eating



Danna
Danna
Administrator

Posts : 3161

Back to top Go down

The kitchen Empty Re: The kitchen

Post by Mirandagurl on Mon Apr 01, 2019 12:36 pm

i'm afraid my mom is the master chef.. i am but the apprentice as of yet
Mirandagurl
Mirandagurl
Member

Posts : 745

Back to top Go down

The kitchen Empty Re: The kitchen

Post by Danna on Mon Apr 01, 2019 1:35 pm

[You must be registered and logged in to see this link.] wrote:i'm afraid my mom is the master chef.. i am but the apprentice as of yet

Well, would you mind to share some of her best recipes!! Eating
Danna
Danna
Administrator

Posts : 3161

Back to top Go down

The kitchen Empty Re: The kitchen

Post by Danna on Tue Jun 18, 2019 6:35 pm

Danna
Danna
Administrator

Posts : 3161

Back to top Go down

The kitchen Empty Re: The kitchen

Post by Sponsored content


Sponsored content


Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum